Monday, November 19, 2012

Holiday Menu

Many of you have asked and so here it is . A healthy vegan holiday menu just for you. For the Holidays I tend to usually pull recipes together from some of my favorites blogs and vegan cookbooks.  Start your day with a early am yoga class and a simple green juice consisting of celery, cucumber and lemon. Remember to drink lots of water through out the day. Offer your food before eating and always sing mantras during preparation. Enjoy and give thanks to all the abundance within you!

Aria Alpert - Roasted Beet Salad

Tal Ronnens  -Twice -Baked Fingerling Potatoes with Crisp Dulse & Cashew Cream

Nina's- Herbed Oyster Mushrooms With Quinoa

Sarma Inspired Herbed Salad -   You have to get some chlorophyll in and this is my favorite way of doing that.

This yummy looking pumpkin pie on vegan food share will do for desert -

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