Here is a recipe I mentioned briefly at the Winter Sadhanas workshop Friday night. Enjoy! Hope you all had a restful weekend.
Tapioca Pudding
3 cups of Organic Coconut Milk
1/4 cup Organic Tapioca Granules " Lets Go Organic Brand"
1 Ripe Mango
Vanilla Bean Crushed Optional
In a saucepan bring coconut milk to a boil and then quickly turn down to low and add the tapioca. Simmer for 12-15 minutes and stirring. When the tapioca is transparent and thickens remove from stove top. Add crushed vanilla, and slices of ripe juicy mango. Sweetener is optional
Tapioca Pudding
3 cups of Organic Coconut Milk
1/4 cup Organic Tapioca Granules " Lets Go Organic Brand"
1 Ripe Mango
Vanilla Bean Crushed Optional
In a saucepan bring coconut milk to a boil and then quickly turn down to low and add the tapioca. Simmer for 12-15 minutes and stirring. When the tapioca is transparent and thickens remove from stove top. Add crushed vanilla, and slices of ripe juicy mango. Sweetener is optional
Lori,
ReplyDeleteDoes it matter if you use coconut milk from a can or a carton??
Thanks,
Shelly
Hi Shelly,
ReplyDeleteYes it makes a difference. I suggest using the canned Native Organics coconut Milk.
xolorie