2 cup raw cashews soaked for 2 hours
1 red bell pepper
squirt of Bragg's
1 cup nutritional yeast
A few large bunches of kale
Remove stems and cut crosswise or tear into good size pieces.
Mix the ingredients for sauce in the vita mix until it looks like a thick nacho cheese sauce. Then pour over kale in a large bowl and coat. Place on telex sheets in dehydrator @115 overnight. Turn over in the morning and dehydrate for another 1-2 until crispy on both sides.