Thursday, July 14, 2011

Cheezy Kale Chips

2 cup raw cashews soaked for 2 hours
1 red bell pepper
squirt of Bragg's
1 cup nutritional yeast

A few large bunches of kale
Remove stems and cut crosswise or tear into good size pieces. 

Mix the ingredients for sauce in the vita mix until it looks like a thick nacho cheese sauce. Then pour over kale in a large bowl and coat.  Place on telex sheets in dehydrator @115  overnight. Turn over in the morning and dehydrate for another 1-2 until crispy on both sides.

No comments:

Post a Comment